I beg you.
You are currently looking at chipotle spiced pulled pork in tortilla with cilantro sour cream with red onion and cheddar, served with homemade potato chips.
The pork was more sweet than spicy, but delicious nonetheless. The onions were sweet and soft. I especially liked how there wasn't 6 square inches of tortilla left on each end of the wrap...THAT NO ONE WANTS TO EAT (something that often happens at the school cafeteria or Chipotle). WHO LIKES TO EAT PLAIN TORTILLA? AHHHHHH
Moving on, ever since I learned sour cream was basically pure fat, I had my qualms about eating it.
Whatever. I dipped the chips into the cilantro sour cream, and spread some of it on the wrap; though it didn't spark any fireworks, I still liked how the cilantro was super green. (So I ate it. Because it was green. And green evokes Mother Nature.)
I like green things. For example, jalapeno peppers! LOVE 'EM.
Anyways, big thank you to Bret for recommending Nola's!
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