Who doesn't like pumpkins?
A while ago my friends and I gathered to bake pumpkin cupcakes.
I think these are SO pretty. I want to use the sprinkles idea with rainbow colors, and then I can make a rainbow with them.
Here's Lauren adding the finishing touches...
COMPLETE.
It was a lot of fun to make, but not so much to eat. Personally, I hate eating sprinkles. And the stem tasted like toothpaste. But the cupcake itself was really good.
Expect another pumpkin related post in the next few days.
'Tis a surprise.
Also, I hope to see you all at the breakfast this friday!
Keep eating,
Steph
Steph:
ReplyDeleteThese cupcakes are freaking ADORABLE!
What kind of frosting did you use? Regular buttercream and a yellow base? Or did you make pumpkin cake?
And what did you use for the magical green swirls? Is this a bizarre form of licorice?
But anyway, I thought you should know, those are some really epic looking cupcakes!
-Ruth
Hey Ruth!
ReplyDeleteWe used store-bought icing and added food coloring to make it orange.
For the swirls, we got the green sour patches and tore up the strips so we could use them for decoration.
AHHHHHH THANK YOU SO MUCH!!