By wicked, I mean all things good.
These good things include:
Gruyère, garlic, bread, garlic, heavy cream, and nutmeg.
Gruyère: It melts. Similar to how I melt whenever I hear "To Be Alone With You" by Sufjan Stevens. Sigh.
Garlic: I love garlic. I like it cooked so it's sweet and caramelized, and I also like it raw when it's spicy and a wee bit painful on the tongue.
Bread: Complex carbs are good for you.
Heavy cream: I'm really not sure about this one, except that it's used when making icing, some brownies, and soups. I like how it's called "heavy cream" not "light cream" or "lo-cal cream".
Nutmeg: Goes in pumpkin pies. That's about as far as I know.
Pop the munchkin in the oven for 2 hours, and voilá!
If I were to change things, I would add more bread and reduce the amount of garlic (I used 4 small cloves).
But I don't think I'll ever make it again; my family doesn't appreciate my stuffed pumpkin, and though I love eating, I can't bring myself to polish off four servings worth of ooey-gooey, rich, pumpkin/cheese/bread/garlic fare.
Would you make this? Would you eat it? Would you feed it to your loved ones? Or to your enemies?
Please respond (in English) to my queries below, in the comments section.
If you decide to forgo this option and respondez dans une autre langue, c'est pas de probleme parce qu'il y a Google Translate.
Test me.
LOVE my Gastros 4 lyf3
Steph
